Comments on: Recipe: Dilly Zucchini Casserole http://www.frugalupstate.com/2009/07/recipe-dilly-zucchini-casserole.html Use what you have, get creative and save! Mon, 15 Mar 2010 04:25:39 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: AnnMarie http://www.frugalupstate.com/2009/07/recipe-dilly-zucchini-casserole.html/comment-page-1#comment-13806 AnnMarie Thu, 24 Sep 2009 14:51:44 +0000 http://www.frugalupstate.com/?p=1084#comment-13806 I made this last week. Let me start by saying I LOVE IT. But only as leftovers, heated up in the toaster over with a bit of butter on it. Next, the two problems: 1. I didn't like it fresh out of the oven. It wasn't very dilly--and that taste came through in later days. I also thought it would be more biscuit-y, which also came out more as leftovers. And the biggest problem: It baked for nearly an hour! One difference is that I grated the zucchini rather than chopping it. But would that make it take nearly twice as long to cook? I like the grated version as you don't have chunks of zucchini which I don't think I'd like. I made this last week. Let me start by saying I LOVE IT. But only as leftovers, heated up in the toaster over with a bit of butter on it. Next, the two problems: 1. I didn’t like it fresh out of the oven. It wasn’t very dilly–and that taste came through in later days. I also thought it would be more biscuit-y, which also came out more as leftovers. And the biggest problem: It baked for nearly an hour! One difference is that I grated the zucchini rather than chopping it. But would that make it take nearly twice as long to cook?

I like the grated version as you don’t have chunks of zucchini which I don’t think I’d like.

]]> By: Jenn @ Frugal Upstate http://www.frugalupstate.com/2009/07/recipe-dilly-zucchini-casserole.html/comment-page-1#comment-9523 Jenn @ Frugal Upstate Fri, 10 Jul 2009 21:23:49 +0000 http://www.frugalupstate.com/?p=1084#comment-9523 I have heard of fried Zucchini blossoms before-I believe it is a big treat in Mediterranean countries such as Italy. If I get enough blossoms, I will be sure to try it! I have heard of fried Zucchini blossoms before-I believe it is a big treat in Mediterranean countries such as Italy. If I get enough blossoms, I will be sure to try it!

]]> By: lisa http://www.frugalupstate.com/2009/07/recipe-dilly-zucchini-casserole.html/comment-page-1#comment-9522 lisa Fri, 10 Jul 2009 20:42:03 +0000 http://www.frugalupstate.com/?p=1084#comment-9522 fried zucchini blossoms you have to try this it is so gooooood pluck the yellow flower off the zucchini plant(as the little squash has started ,It wont harm it)pluck the stamen out from the center of the flower.wash/dry flower ,put a bit of feta(I use herbed) cheese into the center.twist to close ,dip into beaten egg and then roll in bread crumbs(i use panko breadcrumbs)put about a tablespoon of oil in a fry pan ,fry med heat about 2 1/2 min until golden serve hot.this is our new favorite fried zucchini blossoms

you have to try this it is so gooooood

pluck the yellow flower off the zucchini plant(as the little squash has started ,It wont harm it)pluck the stamen out from the center of the flower.wash/dry flower ,put a bit of feta(I use herbed) cheese into the center.twist to close ,dip into beaten egg and then roll in bread crumbs(i use panko breadcrumbs)put about a tablespoon of oil in a fry pan ,fry med heat about 2 1/2 min until golden serve hot.this is our new favorite

]]> By: Candirn http://www.frugalupstate.com/2009/07/recipe-dilly-zucchini-casserole.html/comment-page-1#comment-9512 Candirn Fri, 10 Jul 2009 15:09:54 +0000 http://www.frugalupstate.com/?p=1084#comment-9512 I will be trying this one out very soon. Just got my first squash in from the CSA that I belong to and didn't have a clue what to do with it. Thanks! I will be trying this one out very soon. Just got my first squash in from the CSA that I belong to and didn’t have a clue what to do with it. Thanks!

]]> By: Cara Mirabella http://www.frugalupstate.com/2009/07/recipe-dilly-zucchini-casserole.html/comment-page-1#comment-9511 Cara Mirabella Fri, 10 Jul 2009 14:15:29 +0000 http://www.frugalupstate.com/?p=1084#comment-9511 I cant wait to try this! I have an excess of dill this year as well as an expected abundance of zucchini. I cant wait to try this! I have an excess of dill this year as well as an expected abundance of zucchini. ]]> By: Friday Faves: Miscellaneous Homemaking | TheHouseholdHelper http://www.frugalupstate.com/2009/07/recipe-dilly-zucchini-casserole.html/comment-page-1#comment-9509 Friday Faves: Miscellaneous Homemaking | TheHouseholdHelper Fri, 10 Jul 2009 13:40:45 +0000 http://www.frugalupstate.com/?p=1084#comment-9509 [...] gave me a new recipe for zucchini when they’re ready to [...] [...] gave me a new recipe for zucchini when they’re ready to [...]

]]> By: Nathalie http://www.frugalupstate.com/2009/07/recipe-dilly-zucchini-casserole.html/comment-page-1#comment-9474 Nathalie Thu, 09 Jul 2009 18:59:15 +0000 http://www.frugalupstate.com/?p=1084#comment-9474 Thanks for the new zucchini recipe Jenn. We have quite a few zucchini coming up from our garden as well and have already baked our fill of zucchini bread. I tried convincing the kids to eat grilled zucchini but no such luck. We have a lot of dill so this recipe looks like it will be super fun to try and easy enough for the kids to help. Yum! Thanks for the new zucchini recipe Jenn. We have quite a few zucchini coming up from our garden as well and have already baked our fill of zucchini bread. I tried convincing the kids to eat grilled zucchini but no such luck. We have a lot of dill so this recipe looks like it will be super fun to try and easy enough for the kids to help. Yum!

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