Comments on: Recipe: Homemade Soft Pretzels (BreadMachine)

By: 40 Things to do on a snowy day | My Crazy Adoption

40 Things to do on a snowy day | My Crazy Adoption — Fri, 08 Jan 2010 20:31:53 +0000

[...] Make homemade soft pretzels, like from the [...]

By: 40 Things to do on a School Snow Day | Frugal Upstate

40 Things to do on a School Snow Day | Frugal Upstate — Fri, 08 Jan 2010 16:49:17 +0000

[...] Make homemade soft pretzels, like from the [...]

By: TeeTee

TeeTee — Sat, 03 Oct 2009 16:35:22 +0000

I think your Model Chef is beautiful. I’m just sayin’

By: Nicole

Nicole — Fri, 02 Oct 2009 03:17:55 +0000

You have an Aunt Annie’s in your Walmart? We only have those in the mall!

By: Amyrlin

Amyrlin — Fri, 02 Oct 2009 01:15:36 +0000

I may have to try this noe. my kids love doing rolls, and cookies, I think this would be a lot of fun.

By: Jenn @ Frugal Upstate

Jenn @ Frugal Upstate — Thu, 01 Oct 2009 13:30:26 +0000

Mike-I would have rolled them out much thinner myself-but when you have a 6 & 8yr old doing the work, they come out much thicker. Princess used about 4 pretzels worth to make her one giant pretzel.

By: Jenn @ Frugal Upstate

Jenn @ Frugal Upstate — Thu, 01 Oct 2009 13:29:29 +0000

Melissa & Carmen-Good point, I’ll post something next week on how to convert bread machine recipes for those who don’t have one. Basically the machine just does the mixing, kneading & rising part. . . so you could just use the basic directions for any other pretzel recipe. Personally I would guess that you could freeze them in the pretzel shape, then defrost them in the fridge/on a counter and pop them in the oven. I haven’t tried it though.

By: Mike

Mike — Thu, 01 Oct 2009 12:45:23 +0000

Those look like very BIG pretzels. I kinda like them razor thin like those AuntieAnnes.

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By: Carmen

Carmen — Thu, 01 Oct 2009 12:32:32 +0000

I would love to know how to do it without a bread machine too? Anyone know? OHhh I bet they are delicious

By: Melissa

Melissa — Thu, 01 Oct 2009 11:37:29 +0000

Oh, you are going to make me go get a bread machine yet! I’d love to try the recipe, but for now I need non bread machine recipes. Any idea on how to adapt them? Thanks! (Oh, and at what point could I freeze them as I wouldn’t need a full recipe at a time. ).