This lady shows you how to can pork loin, round steak, chuck roast, ground beef and kielbasa.
Wow, that’s a lot of meat! She gives very clear and detailed directions for the process. The video was long enough to have to be cut up into two videos.
Canning Meat Part I:
Canning Meat Part II:
I’ve canned venison and took a class where we canned chicken and beef through the Cooperative Extension. I never thought about canning hamburger or sausage.
Have any of you canned meat? I like the idea of shelf stable in case of power outages.
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I have done chicken and hamburger. I love having it on the shelf. I don’t just use it for emergencies… I use it more as a convenience food. Nothing like grabbing a jar of hamburger and adding it to homemade hamburger helper. Super quick and easy.