This lady shows you how to can pork loin, round steak, chuck roast, ground beef and kielbasa.
Wow, that’s a lot of meat! She gives very clear and detailed directions for the process. The video was long enough to have to be cut up into two videos.
Canning Meat Part I:
Canning Meat Part II:
I’ve canned venison and took a class where we canned chicken and beef through the Cooperative Extension. I never thought about canning hamburger or sausage.
Have any of you canned meat? I like the idea of shelf stable in case of power outages.