Midwinter Pickle Crock

by Jenn @ Frugal Upstate on January 11, 2013

We are right in the middle of our cold, damp winter here at the Frugal Upstate Village Homestead:
Snowman is courtesy of Yankee Bill and kiddos

In the middle of this weather it gave me a great amount of joy to head down to the basement and pull the crock of refrigerator Kosher Dill Pickles out.

I put these together at the end of the summer from the bounty of cucumbers, some of our dill and plenty of garlic.  This is the first year with this particular recipe–we enjoy them but want something with a bit more bite (these are very very mild-barely vinegary).  I did learn a lesson-the fridge in the basement is very cold–and a few of the top pickles froze making them much mushier than I’d like.  Note to self-make sure the bucket is placed on the bottom shelf of the fridge next year!

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