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	<title>Comments on: And the Perennial Herbs Return! Lovage &amp; Chives!</title>
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	<link>http://www.frugalupstate.com/general-frugality/and-the-perennial-herbs-return-lovage-chives/</link>
	<description>Use what you have, get creative and save!</description>
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		<title>By: schmoo</title>
		<link>http://www.frugalupstate.com/general-frugality/and-the-perennial-herbs-return-lovage-chives/comment-page-1/#comment-101389</link>
		<dc:creator>schmoo</dc:creator>
		<pubDate>Fri, 13 Jan 2012 03:23:16 +0000</pubDate>
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		<description>Forgot to add I&#039;m in zone7.</description>
		<content:encoded><![CDATA[<p>Forgot to add I&#8217;m in zone7.</p>
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		<title>By: schmoo</title>
		<link>http://www.frugalupstate.com/general-frugality/and-the-perennial-herbs-return-lovage-chives/comment-page-1/#comment-101388</link>
		<dc:creator>schmoo</dc:creator>
		<pubDate>Fri, 13 Jan 2012 03:22:05 +0000</pubDate>
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		<description>I too love perennial herbs.  (BTW I read lovage can get up to 8 ft...not 3 as you posted).  I am going to try seeds in the Spring.  I think it would be great to have Monster Celery in the yard, and the entire plant&#039;s edible!

I am currently growing garlic chives, and they&#039;re lovely and trouble-free. The white flowers in late summer are very ornamental, and mine are OK in a heavy-ish soil.  I also am growing sage and thyme as perennial herbs.  

I LOVE the thyme and it is in my ornamental garden providing slope stabilization and bordering  a path.   My sage got &quot;woody&quot;  so I think I like the Thyme better.  At about $9 for all the seeds, I now have 20+ yummy perennial plants.

Hopefully lovage grows easily from seed!  I am excited to have a gigantic, bodacious edible plant.</description>
		<content:encoded><![CDATA[<p>I too love perennial herbs.  (BTW I read lovage can get up to 8 ft&#8230;not 3 as you posted).  I am going to try seeds in the Spring.  I think it would be great to have Monster Celery in the yard, and the entire plant&#8217;s edible!</p>
<p>I am currently growing garlic chives, and they&#8217;re lovely and trouble-free. The white flowers in late summer are very ornamental, and mine are OK in a heavy-ish soil.  I also am growing sage and thyme as perennial herbs.  </p>
<p>I LOVE the thyme and it is in my ornamental garden providing slope stabilization and bordering  a path.   My sage got &#8220;woody&#8221;  so I think I like the Thyme better.  At about $9 for all the seeds, I now have 20+ yummy perennial plants.</p>
<p>Hopefully lovage grows easily from seed!  I am excited to have a gigantic, bodacious edible plant.</p>
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		<title>By: Jenn @ Frugal Upstate</title>
		<link>http://www.frugalupstate.com/general-frugality/and-the-perennial-herbs-return-lovage-chives/comment-page-1/#comment-75951</link>
		<dc:creator>Jenn @ Frugal Upstate</dc:creator>
		<pubDate>Thu, 28 Jul 2011 13:28:09 +0000</pubDate>
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		<description>Aran-Wow, this is so cool!  I&#039;ll have to try it.</description>
		<content:encoded><![CDATA[<p>Aran-Wow, this is so cool!  I&#8217;ll have to try it.</p>
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		<title>By: Aran</title>
		<link>http://www.frugalupstate.com/general-frugality/and-the-perennial-herbs-return-lovage-chives/comment-page-1/#comment-75864</link>
		<dc:creator>Aran</dc:creator>
		<pubDate>Wed, 27 Jul 2011 23:32:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalupstate.com/2009/04/and-the-perennial-herbs-return-lovage-chives.html#comment-75864</guid>
		<description>You can also regrow store bought Celery... true... I&#039;m doing it right now.
Buy your Celery, chop the bottom off, about 2 inches high, stand it in a dish of water, you&#039;ll see new leaves appearing within about a week. Another week and there will be roots appearing, you can either plant it in your garden, well water it, or plant it in a compost filled pot and stand it on your window sill if it&#039;s winter.. 

Aran</description>
		<content:encoded><![CDATA[<p>You can also regrow store bought Celery&#8230; true&#8230; I&#8217;m doing it right now.<br />
Buy your Celery, chop the bottom off, about 2 inches high, stand it in a dish of water, you&#8217;ll see new leaves appearing within about a week. Another week and there will be roots appearing, you can either plant it in your garden, well water it, or plant it in a compost filled pot and stand it on your window sill if it&#8217;s winter.. </p>
<p>Aran</p>
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		<title>By: Jenn @ Frugal Upstate</title>
		<link>http://www.frugalupstate.com/general-frugality/and-the-perennial-herbs-return-lovage-chives/comment-page-1/#comment-52601</link>
		<dc:creator>Jenn @ Frugal Upstate</dc:creator>
		<pubDate>Wed, 02 Mar 2011 03:13:45 +0000</pubDate>
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		<description>You are welcome!  I hope you can grow it-I couldn&#039;t find any info about it&#039;s heat tolerance.</description>
		<content:encoded><![CDATA[<p>You are welcome!  I hope you can grow it-I couldn&#8217;t find any info about it&#8217;s heat tolerance.</p>
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		<title>By: Prerna</title>
		<link>http://www.frugalupstate.com/general-frugality/and-the-perennial-herbs-return-lovage-chives/comment-page-1/#comment-52598</link>
		<dc:creator>Prerna</dc:creator>
		<pubDate>Wed, 02 Mar 2011 02:56:30 +0000</pubDate>
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		<description>Thanks for sharing these. Had no idea about lovage.. must check it  out..Does it need special weather conditions to grow.. It&#039;s quite hot here (in India) most of the time, so am wondering if it&#039;ll thrive or if I need to look for dried options..</description>
		<content:encoded><![CDATA[<p>Thanks for sharing these. Had no idea about lovage.. must check it  out..Does it need special weather conditions to grow.. It&#8217;s quite hot here (in India) most of the time, so am wondering if it&#8217;ll thrive or if I need to look for dried options..</p>
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		<title>By: This Week&#8217;s Menu Plan &#124; Frugal Upstate</title>
		<link>http://www.frugalupstate.com/general-frugality/and-the-perennial-herbs-return-lovage-chives/comment-page-1/#comment-27516</link>
		<dc:creator>This Week&#8217;s Menu Plan &#124; Frugal Upstate</dc:creator>
		<pubDate>Thu, 13 May 2010 19:15:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalupstate.com/2009/04/and-the-perennial-herbs-return-lovage-chives.html#comment-27516</guid>
		<description>[...] freezer!), green onions from the garden (aka snipping a few greens off the onions in the garden), lovage, a can of Aldi&#8217;s brand cream of mushroom soup and a generous couple of scoops of cooked rice [...]</description>
		<content:encoded><![CDATA[<p>[...] freezer!), green onions from the garden (aka snipping a few greens off the onions in the garden), lovage, a can of Aldi&#8217;s brand cream of mushroom soup and a generous couple of scoops of cooked rice [...]</p>
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		<title>By: Deyhdrate Herbs in your Car! &#124; Frugal Upstate</title>
		<link>http://www.frugalupstate.com/general-frugality/and-the-perennial-herbs-return-lovage-chives/comment-page-1/#comment-8986</link>
		<dc:creator>Deyhdrate Herbs in your Car! &#124; Frugal Upstate</dc:creator>
		<pubDate>Fri, 26 Jun 2009 15:07:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalupstate.com/2009/04/and-the-perennial-herbs-return-lovage-chives.html#comment-8986</guid>
		<description>[...] see, our lovage plant (which I use contantly in cooking &amp; adore) has been reaching it&#8217;s full potential. That is [...]</description>
		<content:encoded><![CDATA[<p>[...] see, our lovage plant (which I use contantly in cooking &amp; adore) has been reaching it&#8217;s full potential. That is [...]</p>
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		<title>By: Steph at Problem Solvin' Mom</title>
		<link>http://www.frugalupstate.com/general-frugality/and-the-perennial-herbs-return-lovage-chives/comment-page-1/#comment-8151</link>
		<dc:creator>Steph at Problem Solvin' Mom</dc:creator>
		<pubDate>Sat, 25 Apr 2009 11:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalupstate.com/2009/04/and-the-perennial-herbs-return-lovage-chives.html#comment-8151</guid>
		<description>I&#039;ve been meaning to get chives to add to our flower garden (where I keep all my perennial herbs) and I&#039;ll definitely keep my eye out for lovage after this! &lt;br /&gt;&lt;br /&gt;My oregano makes it through the winter and I love my mint too!  The mint spreads, so if you don&#039;t want that I&#039;ve heard it&#039;s good to plant it in a submerged coffee can to contain it.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been meaning to get chives to add to our flower garden (where I keep all my perennial herbs) and I&#8217;ll definitely keep my eye out for lovage after this! </p>
<p>My oregano makes it through the winter and I love my mint too!  The mint spreads, so if you don&#8217;t want that I&#8217;ve heard it&#8217;s good to plant it in a submerged coffee can to contain it.</p>
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		<title>By: Jenn @ Frugal Upstate</title>
		<link>http://www.frugalupstate.com/general-frugality/and-the-perennial-herbs-return-lovage-chives/comment-page-1/#comment-8149</link>
		<dc:creator>Jenn @ Frugal Upstate</dc:creator>
		<pubDate>Sat, 25 Apr 2009 03:24:00 +0000</pubDate>
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		<description>Sheila-glad to teach you about the joys of lovage. &lt;br /&gt;&lt;br /&gt;Joanna-Good luck with the celery. I&#039;ve never grown it myself, just heard that it is a pain.  &lt;br /&gt;&lt;br /&gt;Cat-I&#039;m not sure that sage overwinters this far north.  I have some that is left in my planters from last year, we&#039;ll see what it does I guess!&lt;br /&gt;&lt;br /&gt;Amanda-Lovage really is a care free herb. You will like it :)&lt;br /&gt;&lt;br /&gt;Becca-I think that Upstate NY is just too cold for most of that stuff in the winter.  That&#039;s why I want to have a cold frame next year-all that stuff will go in there as well! I brought parsely in, but I only seem able to keep it alive for a month or two before it just ups and dies on me.&lt;br /&gt;&lt;br /&gt;Laura-Oh dear, you better go into business!  Or maybe you can sell the plant to your family and friends :) 1 plant does fine for my family&#039;s needs.&lt;br /&gt;&lt;br /&gt;Lisa-Wow, your sage and oregano survive?  I have lemon balm I put in a planter last year, ditto for the regular mints. I use it for tea-are there any other uses??</description>
		<content:encoded><![CDATA[<p>Sheila-glad to teach you about the joys of lovage. </p>
<p>Joanna-Good luck with the celery. I&#8217;ve never grown it myself, just heard that it is a pain.  </p>
<p>Cat-I&#8217;m not sure that sage overwinters this far north.  I have some that is left in my planters from last year, we&#8217;ll see what it does I guess!</p>
<p>Amanda-Lovage really is a care free herb. You will like it <img src='http://www.frugalupstate.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Becca-I think that Upstate NY is just too cold for most of that stuff in the winter.  That&#8217;s why I want to have a cold frame next year-all that stuff will go in there as well! I brought parsely in, but I only seem able to keep it alive for a month or two before it just ups and dies on me.</p>
<p>Laura-Oh dear, you better go into business!  Or maybe you can sell the plant to your family and friends <img src='http://www.frugalupstate.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  1 plant does fine for my family&#8217;s needs.</p>
<p>Lisa-Wow, your sage and oregano survive?  I have lemon balm I put in a planter last year, ditto for the regular mints. I use it for tea-are there any other uses??</p>
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