It’s the little frugalities in lfe that we sometimes forget to talk about-like tossing a bunch of breads odds & ends on some racks to dry out so I can make homemade breadcrumbs to store in the freezer.
Using up those odds & ends instead of letting them get moldy then throwing them out…well that’s Frugal Living in Action (FLIA).
{ 4 comments… read them below or add one }
It is so nice to see that I’m not the only one trying to save a few pennies here and there. I am laughed at by many becaue I cook from scratch in a world of convience and fast foods.I like knowing what is going in my food and knowing we aren’t eating a lot of preservatives.It seems that it is a rare thing to save and make your own bread crumbs but “I say ,why waste it”
I am right there with you Brenda-I do resort to convenience foods on rare occasion, but I love both saving money & knowing what goes into my food.
I’ve never made my own breadcrumbs, but you’re right it’s better than letter them go to waste.
Three weeks of making breadcrumbs?!!!
I hope you aren’t giving up on your blog.
I have always enjoyed it very much.
I also hope that whatever is keeping you from your blog is fun-filled and happy! Enjoy these last days of summer