Comments on: Menu Plan 11/22

By: Cinella

Cinella — Tue, 23 Nov 2010 05:16:40 +0000

I hope the kids liked the waffles! Great menu and hope you have a good Thanksgiving… CJR

By: Simple in France

Simple in France — Tue, 24 Nov 2009 23:49:50 +0000

Hmm. . .I hear you on not having a normal week! It really makes meal planning crazy. I prefer to be on autopilot whenever possible.

Thanks, by the way for posting your weekly menu plans. Very cool! I’m helping some family members work on their menu organization so this will be a great tool.

By: Marie

Marie — Tue, 24 Nov 2009 15:48:52 +0000

Shucks, now I posted my question twice. I’m sorry about that.

By: Marie

Marie — Tue, 24 Nov 2009 15:48:02 +0000

Hey Jenn,
What brand bread maker do you have? We are looking for one but they all have mixed reviews.

Marie and Steve

By: cristy

cristy — Tue, 24 Nov 2009 15:03:07 +0000

You are a Hunting Widow too, Mine goes every weekend if he is not working.

By: Trudy G.

Trudy G. — Tue, 24 Nov 2009 14:08:59 +0000

You have to love deer camp weeks! Of course our house ends up being the ‘deer camp’ as we live on the farm where the family hunts. My favorite part is the traditional ‘First Day’ early morning breakfast that comes on the Monday after Thanksgiving here in PA. I’ll be up early putting the french toast casserole (your recipe and we love it!!) in the oven then frying eggs, bacon, potatoes, etc to feed the hunters that show up around 5-5:30 a.m. Then it’s throw supper in the crockpot (usually chili) and off to the woods I go with the hubby to watch for that big buck and whatever else we may see. Good times…

By: Marie

Marie — Mon, 23 Nov 2009 23:15:13 +0000

What kind of bread maker do you have?

By: Amyrlin

Amyrlin — Mon, 23 Nov 2009 21:45:08 +0000

Jenn-
We go to a Thanksgiving dinner party every year. The turkeys are deep fried by my husband for the party. I like the house smelling of Thanksgiving so I do a personal immediate family dinner the Sunday before the holiday every year and I have plenty of leftovers. Plus with the turkeys so inexpensive I purchase at least two, one for the sunday and then I cook one in December. I love the leftovers from my Sunday dinner, I usually don’t go crazy with the side dishes, but I will use up my turkey carcass in plenty of recipes:)
Heather