Comments on: Quick Meals: 10 Simple Way to use Chicken

By: Reader’s Question: Freezing Cooked Chicken | Frugal Upstate

Reader’s Question: Freezing Cooked Chicken | Frugal Upstate — Wed, 20 Jan 2010 18:35:37 +0000

[...] Freezing chicken is easy-I do it all the time! I will admit, there is a slight loss of quality when you freeze chicken, especially if you intend to eat the chicken plain after defrosting. Add it to a sauce or casserole though and you are golden. And talk about a time saver-with chicken cooked and frozen in meal size portions you are ready to toss together dinner on a moment’s notice. [...]

By: Margery

Margery — Mon, 07 Sep 2009 11:29:03 +0000

In our house chicken on the bone is a waste of money, so I do buy the boneless breasts, but I buy them in a 40lb case at 1.39 a pound and then process it. I tried using whole chickens but it was taking time I didn’t have, and there was a lot of wasted chicken hitting the trash. And that 40lb of chicken lasts about 4 months and we eat chicken based meals 4 times a week.
So there are situations in which bonless chicken is the better buy.

By: Marj M.

Marj M. — Thu, 03 Sep 2009 18:28:07 +0000

I am so thankful that you shared all these things to do with shredded chicken. Some I already incorporate into meals….others I sure am going to try. We also have a yummy Chicken Enchilada way to use it. Thanks again.

By: Stacey

Stacey — Thu, 03 Sep 2009 15:56:05 +0000

Thanks for the tips Jenn!!