I have a question for you regarding flavored water. Generally I enjoy the taste of buying the flavored water however I also find it way too costly. I do try to buy it when its on sale-but there has to be an even better way.
Do you have suggestions for making my own flavored water?
Well that is a great question!
I have to admit, I don’t know any way to give you the exact flavor that you get from those expensive store bought, chemically enhanced waters. Instead I can give you lots of tasty and inexpensive ways to add a little “zip” to plain tap water.
To start with I find that water usually tastes the best when it is cold. If you can, use filtered water (my fridge has a filtered water dispenser built in the door). If your water is chlorinated you can use the old frugalite trick-fill a pitcher up with water then leave it on the counter uncovered overnight. The chlorine will evaporate out of the water and so will that “pool water” taste.
1. Add a dash of lemon, lime or orange-either fresh from the fruit or out of a bottle. This is my personal favorite! I even drink this warm in the winter.
2. Crush up a couple of mint leaves-hopefully free from your own garden.
3. Go for a spa inspired drink and add some cucumber slices (in season of course).
4. Brew some herbal tea to give it some zing. Just make sure you use some coupons, buy it on sale or find an off brand.
5. Add a bit of store brand sugar free lemonade/fruit flavored powder.
6. Infuse with berries-in season of course. Just bruise a few fresh, ripe berries and toss them in your glass. The longer they sit, the more the flavor. You could do a pitcher at a time and let it sit in the fridge.
7. Boil water with some fresh ginger, cool & drink. You could in a pinch use a bit of powdered ginger.
8. A very old fashioned way to give water that little something extra is to add a splash of cider vinegar.*
9. Add bit of flavored coffee syrup-either sugar “full” or sugar-free.
Remember though-if you want this to be a frugal option then you need to do a little math to see if you are really saving any money.
10. Use some “extract” from your baking cupboard.
Like a little more sweetness? Add a bit of sugar. If you are concerned about it dissolving, whip up some simple syrup to keep in the fridge. Of course if you decide to add artificial sweetener it will dissolve just fine-but cost more.
So dear readers, what are some of your favorite ways to flavor water?
*Note: Don’t use balsamic vinegar for this-apparently it is more oily and you won’t be pleased with the result.