Recipe: Chinese Takeout Style Chicken Wings

Chicken wings are one of the cheapest cuts of chicken out there-but you can only eat so many hot wings! For your next party, football game, potluck or even dinner-try making these restaurant clones-Chinese Takeout Style Chicken Wings.

Chinese Takeout Style Chicken Wings

3 Lbs Chicken Wings

3/4 C Soy Sauce

3/4 C Brown Sugar

1/4 C Oil

1/2 tsp Ginger Powder

1/2 tsp Garlic Powder

Combine all ingredients.

Marinate in the refrigerator overnight.

Remove from marinade and bake at 350 for 1 hr.

Variations:

Add 2 cloves of fresh chopped chopped garlic.

Use low sodium soy sauce.

Substitute any other inexpensive cut of chicken for the wings-thighs, drumsticks etc.

Use as a marinade for Turkey or Pork.

Grill instead of baking.

For “sticky” wings bake in the marinade.

Use your crockpot. Do not marinate.  Brown the wings (either in a frying pan in batches or in a roasting pan under the broiler).  Combine browned wings with marinade ingredients in the crockpot and cook on low for 6-8 hrs.  For dryer wings remove the lid for the last 45 min to an hour

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