Recipe: Citrus Rice

We love rice, and my rice cooker makes it very easy to whip up a batch as a side dish. . . but sometimes it can get,1 well, boring. A little lemon juice, a little orange peel, a little dill and you’ve got yourself  something out of the ordinary

Citrus Rice

1 C rice

1 tsp dried orange peel

2 tsp lemon juice

1 tsp dill

1 tsp salt

2 chicken bullion cubes-crushed

1 TBS butter

2 C water

Mix all ingredients well in a large saucepan.

Bring to a boil on high heat, then reduce heat to a simmer & cover.

Cook until all liquid is absorbed-15-25.

or. . . .Throw it all in the rice cooker & hit “cook”.

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