Recipe: Ridiculously Easy Crock Pot Roast
July 16, 2009 by Jenn @ Frugal Upstate
Filed under General Frugality
Ok, I could have sworn I had posted this recipe before, but can’t seem to find it now! I use this recipe a lot in the winter. Not only is it very quick and easy to put together-but because of the “low & slow” method of cooking you can use a very cheap cut of meat & still have it come out tender & flavorful.
Ridiculously Easy Crock Pot Roast
1 Roast
1 Can Cream of Mushroom Soup
1 pkg Onion Soup mix
Place roast in a crock pot.
Pour Cream of Mushroom soup on top of roast.
Sprinkle Onion Soup Mix over all.
Cover crockpot and cook on low for 6-8 hours.
See? Even someone with zero cooking talent can manage this one!
Variations:
Use any kind of roast or meat: Chicken, Beef, Venison etc.
Use any kind of “cream of” soup you like.
Use a homemade “cream of” soup instead of buying at the store.
Use some beef bullion powder & dried minced onions instead of the onion soup mix.
Add carrots, potatoes, celery or any other veggie that sounds good to you and let cook along with the roast.
Related posts:
- Recipe: Crockpot Chicken/Turkey Tetrazzini Sometimes you just need a nice crockpot full of delicious comfort food. This Turkey Tetrazzini fits the bill using...
- Menu Plan~short week! Yeah, I know. It is Wednesday already. It has been a busy week. School finally started here Upstate for...
- Down and Dirty Menu Plan Well, I’m flying out for a big conference on Thursday-so I only have to have 3 days worth of...
- Recipe: Overnight Crock Pot Oatmeal Cold winter mornings are the worst. Knowing that I have to crawl out of my nice warm bed into...
- Recipe: Fancy Creamed Spinach I think that spinach has gotten a bad rap. Really-somewhere along the lines folks have decided that it is...
We make this all the time; it’s especially good with rump roast when you catch it on sale. We eat it the first night with mashed potatoes, then mix the leftover meat and broth with egg noodles for a quick second dinner + leftovers for lunches.
Just a little hint: if you’re making it with the canned soup and powdered soup mix, don’t salt the meat. Yes, we learned it the hard way!
Thank you for easy recipy. I really like your blog I sjust start one http://www.savingsblogs.blogspot.com
My family has been eating that roast recipe forever!
We love to stick that in….and come home to the wonderful smells of our house.
A delicious bonding meal! For sure!
My mom always made the crock pot roast with Campbell’s Golden Mushroom and French Onion soups. Talk about the best gravy!!! I love to add seasonings as well…garlic, salt, pepper, and Tony Chachere’s.
Nice simple recipe. Pot Roast and a hearty side dish is my favorite type of meal. When making pot roasts for dinner, I would recommend trying grass fed Black Angus beef. It is absolutely delicious and a healthier option. I work with La Cense Beef and because our beef is 100% grass fed it is higher in omega 3 acids and lower in calorie and fat as opposed to traditional grain fed beef. Try grass fed Black Angus Beef and you will be able to taste an even bigger difference!
Kara-thanks for the ideas, but I have to say that grass fed black angus beef is way out of the price range of most frugal folks. Unless of course they raise grass fed black angus beef-then they might be able to afford it