Breakfast Snack
Canned Pears (in reusable container)
Frosted Shredded Wheat (the same)
Lunch
(I was going for the cool wanna be junk food factor today-since she is one of the few kids who brings in a lunch I try to make sure it is cool every once in a while so she doesn’t feel weird about it)
Homemade Lunchables *
Chocolate Pudding (in reusable container-made last week)
Chocolate Chip Cookies (made last week, stored in freezer)
Jello Jiggler (2 very small ones)
Pink Milk
Homemade Lunchables *
Chocolate Pudding (in reusable container-made last week)
Chocolate Chip Cookies (made last week, stored in freezer)
Jello Jiggler (2 very small ones)
Pink Milk
Dinner Menu
Salmon Loaf, Salad, Mashed (or boiled-depends on my mood) potatoes, apple cobbler.
*For homemade lunchables I use Ritz style crackers in one container, then I use a shot glass to cut luncheon meat and cheese into little circles and stack them into another plastic container. I took the plastic cheese wrapper and cut it into strips and layered it between the little meat and cheese circles so that they wouldn’t stick together too much. Then I included a paper plate and napkin that I had leftover from a birthday party (the small cake sized ones) with a fairy on it so she’d have something to construct her little cracker sandwiches on.
