Breakfast Snack:
A Banana
Lunch:
Pizza Pinwheels (tortilla, spaghetti sauce, mozzarella cheese, pepperoni. Nuke, roll and cut)
Pickled Veggies (I love combining a jar of gardiniera and bread and butter pickles, let them soak together for about 3 days. Yum.)
Apple
Carrot Sticks
Pink Milk
Graham Crackers
Jelly (for the crackers)
Dinner Menu:
Venison Chili (I still have ground meat from last year in the freezer, I’ve been forgetting to use it up! No real recipe, just the “Chunk stuff in the crockpot” version. I soaked the beans yesterday during the day, cooked them in the crockpot overnight, then they were ready to be used in the chili today)
Cornbread
Pickled Veggies (yes, the same that Princess had in her lunch)
Possibly Homemade Applesauce (mushy apples begging to be used)
