Is there no such thing as a “typical” week? This week we’ve got a 2 week business trip for Yankee Bill, a meeting one evening for me, and of course Easter Dinner for 10 on Sunday.
Here we go!
Monday: Corned Beef, Cabbage, Carrots & Potatoes
Cooked in the crock pot. It was yummy!
Tuesday: Tuna Casserole
I should be able to use up some dibs and dabs of veggies in the fridge, as well as the little bit of leftover fish chowder (fish, tuna fish-same same right?)
Wednesday: Spaghetti & Venison Meatballs
Easy and quick. Venison Meatballs are already made in the freezer. Just combine with jarred sauce. . .
Thursday: Chicken & Stuffing Casserole
Leftover chicken from the roast chicken on Saturday.
Friday: Pizza
Homemade of course!
Saturday: Leftovers
Clean out the fridge before Easter Dinner
Sunday: Honey Ham, Au Gratin Potatoes, Green Bean Casserole, Jello Salad, Pie
Luckily for me, all I have to do is make the ham and potatoes-the rest of the family will be bringing the other various dishes.
I see some split pea soup and some sort of Ham/Potato casserole in my future next week!
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We are having hm pizza on Friday too. Great minds think alike! lol