At the beginning of the meal we were given a salad made from some plain lettuce with a bit of onion and carrot. Sounds bland, but the dressing they pour on top is so good you would eat cardboard if it was drenched in it.
It made me remember: “Hey! I have a copykat recipe for that!”
Now this is a little more complex than most of my recipes, with little bits of lots of ingredients, but it isn’t really HARD. If you do any kind of Asian cooking, you are likely to have 99% of the ingredients on hand.
2tsp Sugar (can sub 1 packet splenda or equal)
1/2tsp Minced Garlic
1/4tsp Black Pepper
Due to the fresh vegetables this dressing does have a shelf life. I keep mine in the fridge for about a week.
Do you have a favorite homemade dressing recipe?