Comments on: Best Of-Let’s Quiche! http://www.frugalupstate.com/recipes/best-of-lets-quiche/ Use what you have, get creative and save! Tue, 07 Feb 2012 23:06:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Meals this Week (Plus a Day) » A Little Bit of All of It http://www.frugalupstate.com/recipes/best-of-lets-quiche/comment-page-1/#comment-74734 Meals this Week (Plus a Day) » A Little Bit of All of It Mon, 18 Jul 2011 20:32:52 +0000 http://www.frugalupstate.com/2008/06/best-of-lets-quiche.html#comment-74734 [...] – Quiche with Leftover [...] [...] – Quiche with Leftover [...]

]]> By: Menu Plan 5/9 | Frugal Upstate http://www.frugalupstate.com/recipes/best-of-lets-quiche/comment-page-1/#comment-63448 Menu Plan 5/9 | Frugal Upstate Mon, 09 May 2011 13:57:19 +0000 http://www.frugalupstate.com/2008/06/best-of-lets-quiche.html#comment-63448 [...] the Quiche never got made.  I’ll rectify that this week.  I’ll make my regular Quiche recipe with Rice Crust.  I love that it only takes a few eggs!  This is my meatless [...] [...] the Quiche never got made.  I’ll rectify that this week.  I’ll make my regular Quiche recipe with Rice Crust.  I love that it only takes a few eggs!  This is my meatless [...]

]]> By: Menu Plan~short week! | Frugal Upstate http://www.frugalupstate.com/recipes/best-of-lets-quiche/comment-page-1/#comment-12903 Menu Plan~short week! | Frugal Upstate Wed, 09 Sep 2009 14:46:32 +0000 http://www.frugalupstate.com/2008/06/best-of-lets-quiche.html#comment-12903 [...] use my standard Quiche with Rice Crust recipe.  We succumbed to the lure of takeout Chinese this weekend and as a result have a lot of white [...] [...] use my standard Quiche with Rice Crust recipe.  We succumbed to the lure of takeout Chinese this weekend and as a result have a lot of white [...]

]]> By: Anonymous http://www.frugalupstate.com/recipes/best-of-lets-quiche/comment-page-1/#comment-3332 Anonymous Fri, 13 Jun 2008 11:42:00 +0000 http://www.frugalupstate.com/2008/06/best-of-lets-quiche.html#comment-3332 It was Yummy!<br/><br/>YB It was Yummy!

YB

]]> By: Jenn @ Frugal Upstate http://www.frugalupstate.com/recipes/best-of-lets-quiche/comment-page-1/#comment-3324 Jenn @ Frugal Upstate Thu, 12 Jun 2008 11:05:00 +0000 http://www.frugalupstate.com/2008/06/best-of-lets-quiche.html#comment-3324 Harper-I may have to find that book just to see the crust recipe. I didn't realize that there was a followup book to the Moosewood Inn. Guess I'll have to put in a library request for it :) Harper-I may have to find that book just to see the crust recipe. I didn’t realize that there was a followup book to the Moosewood Inn. Guess I’ll have to put in a library request for it :)

]]> By: Harper http://www.frugalupstate.com/recipes/best-of-lets-quiche/comment-page-1/#comment-3299 Harper Mon, 09 Jun 2008 20:10:00 +0000 http://www.frugalupstate.com/2008/06/best-of-lets-quiche.html#comment-3299 Another great quiche resource is the Enchanted Broccoli Forest (brought to you by Moosewood Inn). She has great instructions, and explains how to vary them. My favorite part though, is her mashed potato crust. It's a great way to use up leftovers, or just that wrinkly potato at the bottom of the bag that would otherwise go bad. Another great quiche resource is the Enchanted Broccoli Forest (brought to you by Moosewood Inn). She has great instructions, and explains how to vary them. My favorite part though, is her mashed potato crust. It’s a great way to use up leftovers, or just that wrinkly potato at the bottom of the bag that would otherwise go bad.

]]> By: Jenn @ Frugal Upstate http://www.frugalupstate.com/recipes/best-of-lets-quiche/comment-page-1/#comment-3293 Jenn @ Frugal Upstate Mon, 09 Jun 2008 16:33:00 +0000 http://www.frugalupstate.com/2008/06/best-of-lets-quiche.html#comment-3293 joanna-you mix the rice crust ingredients, pat them into the pan, then bake just that at 425 for 15 minutes or so. That firms it up. Then you put everything else on top and cook as usual. Of course you could just make a regular pastry crust, but this uses up leftover rice and to me is easier.<br/><br/>starcrossed-I've never tried that. It does sound yummy. joanna-you mix the rice crust ingredients, pat them into the pan, then bake just that at 425 for 15 minutes or so. That firms it up. Then you put everything else on top and cook as usual. Of course you could just make a regular pastry crust, but this uses up leftover rice and to me is easier.

starcrossed-I’ve never tried that. It does sound yummy.

]]> By: starcrossedlady http://www.frugalupstate.com/recipes/best-of-lets-quiche/comment-page-1/#comment-3288 starcrossedlady Mon, 09 Jun 2008 14:50:00 +0000 http://www.frugalupstate.com/2008/06/best-of-lets-quiche.html#comment-3288 I also like to throw in a wild rice mix in the quiche itself to act as a binder-- and while it makes it dense and not the typical fluffy quiche, it's very delicious :) I also like to throw in a wild rice mix in the quiche itself to act as a binder– and while it makes it dense and not the typical fluffy quiche, it’s very delicious :)

]]> By: Joanna http://www.frugalupstate.com/recipes/best-of-lets-quiche/comment-page-1/#comment-3286 Joanna Mon, 09 Jun 2008 14:27:00 +0000 http://www.frugalupstate.com/2008/06/best-of-lets-quiche.html#comment-3286 I've never made a rice crust... I assume the 2 cups of rice is cooked when you pat it in the pan? I’ve never made a rice crust… I assume the 2 cups of rice is cooked when you pat it in the pan?

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