Comments on: Best of-Refrigerator Bread http://www.frugalupstate.com/recipes/best-of-refrigerator-bread-2/ Use what you have, get creative and save! Tue, 07 Feb 2012 23:06:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jenn @ Frugal Upstate http://www.frugalupstate.com/recipes/best-of-refrigerator-bread-2/comment-page-1/#comment-7348 Jenn @ Frugal Upstate Sat, 07 Feb 2009 15:38:00 +0000 http://www.frugalupstate.com/2008/11/best-of-refrigerator-bread-2.html#comment-7348 Mercy-Geez, I'm not sure. Did you check the expiration date on the yeast? it sounds like either #1-the water was too hot or #2 the yeast isn't good.<br/><br/>Try googling "proofing yeast" and see what info you can find. Mercy-Geez, I’m not sure. Did you check the expiration date on the yeast? it sounds like either #1-the water was too hot or #2 the yeast isn’t good.

Try googling “proofing yeast” and see what info you can find.

]]> By: Mercy's Maid http://www.frugalupstate.com/recipes/best-of-refrigerator-bread-2/comment-page-1/#comment-5317 Mercy's Maid Sat, 15 Nov 2008 15:04:00 +0000 http://www.frugalupstate.com/2008/11/best-of-refrigerator-bread-2.html#comment-5317 OK, I bought dry active yeast. I warmed some water so that it was in the correct range, and I dissolved the yeast in it. I got a couple of larger bubbles after it dissolved, but no foam. What am I doing wrong? OK, I bought dry active yeast. I warmed some water so that it was in the correct range, and I dissolved the yeast in it. I got a couple of larger bubbles after it dissolved, but no foam. What am I doing wrong?

]]> By: Mercy's Maid http://www.frugalupstate.com/recipes/best-of-refrigerator-bread-2/comment-page-1/#comment-5308 Mercy's Maid Sat, 15 Nov 2008 00:16:00 +0000 http://www.frugalupstate.com/2008/11/best-of-refrigerator-bread-2.html#comment-5308 Thanks, vic. Thanks, vic.

]]> By: Vic http://www.frugalupstate.com/recipes/best-of-refrigerator-bread-2/comment-page-1/#comment-5284 Vic Fri, 14 Nov 2008 16:52:00 +0000 http://www.frugalupstate.com/2008/11/best-of-refrigerator-bread-2.html#comment-5284 Mercy--I stick a thermometer in the warm water just to make sure I'm in the ballpark. I think it's just to activate the yeast, so it doesn't have to be continuously monitored. I think Jenn will back me up on this ;) Mercy–I stick a thermometer in the warm water just to make sure I’m in the ballpark. I think it’s just to activate the yeast, so it doesn’t have to be continuously monitored. I think Jenn will back me up on this ;)

]]> By: Mercy's Maid http://www.frugalupstate.com/recipes/best-of-refrigerator-bread-2/comment-page-1/#comment-5282 Mercy's Maid Fri, 14 Nov 2008 16:35:00 +0000 http://www.frugalupstate.com/2008/11/best-of-refrigerator-bread-2.html#comment-5282 Thanks for posting a bread recipe that doesn't require a bread machine! :)<br/><br/>I've never made bread before. Are the temperatures you listed something I need to monitor with some kind of thermometer? A candy thermometer or something? Thanks for posting a bread recipe that doesn’t require a bread machine! :)

I’ve never made bread before. Are the temperatures you listed something I need to monitor with some kind of thermometer? A candy thermometer or something?

]]> By: Leanne http://www.frugalupstate.com/recipes/best-of-refrigerator-bread-2/comment-page-1/#comment-5271 Leanne Fri, 14 Nov 2008 13:36:00 +0000 http://www.frugalupstate.com/2008/11/best-of-refrigerator-bread-2.html#comment-5271 Well thats my Saturday morning planned. I love making bread, but unfortunately I've managed to knacker the moter on the bread maker and I need to get the husband to have a look at it before I plan on buying a new one. This way I only have to make time to make the dough once. Thanks. Well thats my Saturday morning planned. I love making bread, but unfortunately I’ve managed to knacker the moter on the bread maker and I need to get the husband to have a look at it before I plan on buying a new one. This way I only have to make time to make the dough once. Thanks.

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