Comments on: Best of: Wendy’s Chili Clone Recipe

By: Walmart Meal Solutions: Chili Night | Frugal Upstate

Walmart Meal Solutions: Chili Night | Frugal Upstate — Thu, 09 Dec 2010 00:38:22 +0000

[...] favorite two chili recipes to make homemade are the Wanna Be Wendy’s Chili and Chicken Chili Blanco. Sometimes you have time to make your own, and sometimes it’s good [...]

By: Menu Plan 8/31 | Frugal Upstate

Menu Plan 8/31 | Frugal Upstate — Mon, 31 Aug 2009 13:11:45 +0000

[...] Monday: Wendy’s Chili Clone (Crockpot) & Fresh Bread [...]

By: stacey

stacey — Wed, 09 Jul 2008 12:41:00 +0000

you were so sweet to leave me a comment on my blissfully domestic article awhile back, that i wanted to say thanks!

i LOVE your place here and can’t wait to save it to my reader!!

By: Jerry

Jerry — Mon, 07 Jul 2008 06:56:00 +0000

I used to really like Wendy’s chili, but have been trying to lead myself clear of the fast food scene since reading more about it (“Fast Food Nation,” et al). What a great recipe to try out! If I can get the flavor of the chili with the added insurance of knowing exactly what I have put into it, I’ll be a happy camper…
Jerry
http://www.leads4insurance.com

By: Anonymous

Anonymous — Mon, 07 Jul 2008 02:58:00 +0000

Great ideas. Top secret: Wendy’s uses left over beef to mix with beans to produce thier chili. This beef was kept at appropriate temps and kept frozen to be used the next day. Anyone can do this with left over meat. It helps save money and reduces waste. Good luck and thanks for all of the good info. Annette

By: Carolyn

Carolyn — Sun, 06 Jul 2008 10:42:00 +0000

Great Recipe. Thanks for sharint!

By: Kelly

Kelly — Sat, 05 Jul 2008 22:01:00 +0000

I Google my ingredients on hand . Then a pages of web sites with recipes with my ingredients pop up. I have found some new favorites this way. The first time I did this I had one egg and wanted to make banana bread . I found a great recipe on about.com . Then just last Monday , I had linguini, peppers and italian suasage. on hand. I know it sounds like a no-brainer , but I am an italian cook of the dried pasta , add Ragu kind. Anyway, I googled and eneded up at epicurious .com (I would check my spelling) and found another new family favorite.
The best part of googling ingredients on hand is using what I already have to make a nice meal for my family.

By: Zaza

Zaza — Sat, 05 Jul 2008 12:21:00 +0000

I love your blog – Especially the ‘Frugal Food’ posts themselves. This recipe seems very tasty indeed, shall try it out!

I tried to use your bookmarking button and got “Error connecting to database.”, although shall bookmark it manually, just thought I’d let you know.