Gingerbread is a Christmas classic. The kids and I love to make these delicious cookies each year. The great thing about this particular recipe is that you don’t have to wait for the dough to chill before rolling it out-you just mix, knead, roll and go![amd-zlrecipe-recipe:29]
You can decorate with any icing that will hold it’s shape. Royal icing is the classic, but I like my homemade frosting better. You could also use decorating sugar on the cookies-either sprinkle it on the dough before baking or on top of the icing to make it stick. The options are endless!
I’ve made a video tutorial of the “No Chill Gingerbread Cookie” recipe as well!