Comments on: Recipe: Homemade Granola

By: Penelope Walker

Penelope Walker — Thu, 16 Apr 2009 21:26:00 +0000

This recipe looks tasty! I can't wait to try it. I also just linked to your post from the MyPunchbowl party planning blog where I wrote about online invitations for an Earth Day celebration.

By: TJ

TJ — Thu, 05 Mar 2009 17:56:00 +0000

I’m a little late commenting, but I make this and give it away for Christmas. My parents and in-laws LOVE it! It’s a great gift for people that don’t really need or want anything.

By: Amyrlin

Amyrlin — Sun, 15 Feb 2009 12:15:00 +0000

Jenn- I have been making homemade granola and granola bars since August of 2008. I have a couple of tips- Nuts always toast them before adding(tastes better)also good dried fruit for a variety I buy the Target brand. They are inexpensive and carry a bigger variety than you would think. My fave is adding cranberries , pecans ,and white chocolate chips. I buy nut and chips when on sale or at Aldi’s for a good price.Love it on plain yogurt.-Amyrlin

By: Steph at Problem Solvin' Mom

Steph at Problem Solvin' Mom — Sun, 15 Feb 2009 01:52:00 +0000

I have a similar granola recipe that I absolutely love, thanks for the reminder!

By: Yasmine

Yasmine — Sat, 14 Feb 2009 22:36:00 +0000

i love granola! i will have to try this out once i pick up some honey

By: snowybrook

snowybrook — Sat, 14 Feb 2009 03:27:00 +0000

I have been looking for a granola recipe. It is expensive and I like it for a morning snack. i am going to have to try and make this one, looks good. yum chris

By: Rosemarie

Rosemarie — Fri, 13 Feb 2009 21:54:00 +0000

Granola is one of those things that are VERY EXPENSIVE in stores – and why? I don’t know when it’s easy to make.

By: Jenn @ Frugal Upstate

Jenn @ Frugal Upstate — Fri, 13 Feb 2009 17:57:00 +0000

Well I know it is tasty the way I normally make it-but I’ve never tried the molasses before. I’m out and going to make a batch in the next few days so I’ll have to try that!

By: SavvyChristine

SavvyChristine — Fri, 13 Feb 2009 17:11:00 +0000

I'm curious about how the molasses substitution tastes. Molasses is supposed to be really good for you (if it's good enough for elephants, it's good enough for me). I'll have to try these recipes out!

By: Leanne

Leanne — Thu, 12 Feb 2009 21:46:00 +0000

This looks yum. I may get round to making a batch tomorrow. I’m bored to tears with porridge but I still have about 3kg of oatmeal in the larder.