I got this lovely note in my inbox recently and, since it is Rhubarb season, I had to share it with you all!
Hello from Perth in Western Australia!
I have a wonderful recipe for Rhubarb Fool – the most divine dessert of all time.
Grab some rhubarb, chop it into smaller pieces, sprinkle with sugar and ‘bake’ in the oven for about 30 mins. Drain through a sieve, rubbing hard to mash the rhubarb and SAVE the juice to use as syrup.
Then whip a carton of cream till its firm then fold the mashed rhubarb through gently. Serve in pretty parfait or wine glasses and drizzle the syrup over the top. You will have people going weak at the knees at the mere thought of this once they have tasted it.
Here are the recipe specifics:
Love your blog and I read every post.
Maggie @ Just a Little Bit Gorgeous
Note from Jenn: You could also substitute a tub of store bought whipped topping if you weren’t into whipping your own cream.