Readers Recipes: Eggs Vienna

by Jenn @ Frugal Upstate on June 13, 2008

Kaci left this recipe in the comment section of the Frugal Food Series-Eggs

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This is one of those dishes my mom would throw together when she needed to go shopping.

Eggs Vienna

1 package hot dogs cut into narrow strips (you could substitute bologna or other lunch meat)
½ cup water
6 eggs, beaten
6 tablespoons milk
1 tablespoon soy sauce
¼ cup chopped onion
2 ½ cups bean sprouts (canned or fresh)
3 tablespoons margarine, butter, or oil

HEAT hot dogs in water
MIX together eggs, milk, soy sauce, and onion
MELT margarine in skillet, add all of the ingredients and scramble gently over medium heat. Cook until creamy, moist and set.

Serves 6

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