Deviled Eggs are a perfect potluck take along dish. Inexpensive, easy and loved by just about everyone! Here is the “classic” version of this timeless favorite.
Ingredients
- 12 Hard Boiled Eggs
- 4 TBS Mayonnaise
- 2 tsp Mustard
- 4 TBS Sweet Pickle Relish
- Salt
- Pepper
- Paprika
Instructions
- Peel eggs and slice them in half legnthwise.
- Gently pop yolks out into a bowl.
- Mash yolks with a fork.
- Add mayonnaise, mustard, relish, salt & pepper and mix until well combined.
- Spoon mixture into egg white halves and sprinkle with a touch of paprika.
- To make filling easier, put yolk mixture into either a pastry bag or a zippered baggie with the corner cut off and then pipe the filling into the egg whites.
Note:
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.frugalupstate.com/recipes/recipe-classic-deviled-eggs/Of course there are as many ways to jazz up deviled eggs as there are people making them. I like to add a bit of chopped green olive, a dash of Tabasco or some garlic powder sometimes. What is your favorite thing to add in to deviled eggs?
Photo by Christy Cullen
{ 4 comments… read them below or add one }
My aunt decorates the tops of her deviled eggs with flowers made from sliced green olives as the flower center and the petals are the red center of the olive sliced. The stem and leaves are celery. They are too cute !!!
Sometimes I will mix in a can of chicken breast meat. ALWAYS a hit.
I like to add in a little Old Bay to the mix, and sprinkle with Old Bay instead of Paprika. I had them this way and they were awesome, I have made them that way ever since.
I add Kraft Sandwich Spread to the mashed yolks, then salt & pepper. That’s all. It’s quick, different, and really good.
{ 1 trackback }