Frugal Upstate

Use what you have, get creative and save!

  • Home
  • Cooking
  • DIY
  • Gardening
  • Repairs/Mending
  • Contact
  • About
    • Disclaimer
You are here: Home / Recipes / Recipe: Cranberry Walnut Turkey Crescent Ring

Recipe: Cranberry Walnut Turkey Crescent Ring

November 12, 2012 By Jenn @ Frugal Upstate 5 Comments

This easy and elegant looking crescent ring is perfect for a special afternoon lunch or as a “bring along” dish for a potluck.

Print

Cranberry Walnut Turkey Crescent Ring

Ingredients

  • 2 C cooked Turkey diced
  • Swiss Cheese sliced
  • 1/2 C Dried Cranberries
  • 1/2 C Celery chopped
  • 1/2 C Onions chopped
  • 1/4 C Walnuts chopped
  • 1/2 C Mayonnaise
  • 2 TBS Mustard Dijon or Honey Mustard are nice
  • 2 TBS Fresh Parsley or 1 TBS Dried
  • 2 8 oz pkg crescent rolls
  • Salt & Pepper
  • Egg White
  • Water

Instructions

  1. Mix turkey, celery, onion, cranberry, walnut, mayonnaise, mustard and parsley in a large bowl. Add salt and pepper to taste.
  2. Lightly oil a pizza pan or stone.
  3. Open crescent rolls & separate into triangles. Place triangles with the wide ends about 3 inches in from the edge of the pan and the points hanging off the pan. The wide edges should overlap--it will resemble a "sun".
  4. Spoon the turkey mixture onto the ring.
  5. Cut or tear cheese into rectangles and place over the turkey filling.
  6. Fold the points of the crescent rolls over the filling and gently tuck under the ring.
  7. Beat egg white with a tsp or so of water and brush over the crescent roll part of the ring.
  8. Bake at 375 for 20-25 minutes--the crescent rolls should be golden brown.

Variations

  1. Instead of turkey use leftover or canned chicken.
  2. Leave out the walnuts, or use pecans instead.
  3. Substitute raisins or cut up grapes for the dried cranberries.

I made this recipe using Great Value Crescent Rolls and leftover Thanksgiving turkey.  I believe this recipe was initially from “Pampered Chef”–but I was given it by a friend and adapted it for my family’s tastes and the ingredients available.

Note:  This post was created in support of a post for Great Value, to be published tomorrow, but this post itself is not sponsored

 

Related Posts Plugin for WordPress, Blogger...
Share on Facebook Share
Share on TwitterTweet
Share on Pinterest Share
Share on LinkedIn Share
Share on Digg Share

Related posts:

  1. Recipe: Crockpot Chicken/Turkey Tetrazzini Sometimes you just need a nice crockpot full of delicious comfort food.  This Turkey Tetrazzini fits the bill using items...
  2. Recipe: Reuben Dip & Thousand Island Dressing This weekend we attended a backyard birthday BBQ for a good friend.  It was a “bring something to share” kind...

Filed Under: Recipes Tagged With: potluck, Poultry, recipe, turkey

Tweet
« Recipe: Pie Bites
Recipe: Pierogie Biscuit »

Comments

  1. joycee says

    November 14, 2012 at 8:08 am

    Jen since you use thezip list thing can you add the “add recipe ” button so we can add it to our recipe box? Thanks.

    Reply
  2. Jenn @ Frugal Upstate says

    November 14, 2012 at 8:28 am

    Joyce-I’m seeing the “Save Recipe” button when I look at this post on my desktop using Firefox for my browser. . . are you not seeing it? What browser are you using?

    Reply
    • Joyce says

      December 4, 2012 at 11:24 am

      Jenn, I am at work so I’m not sure…I think it’s Internet Explorer. I’ll have to find time to get it on my home computer. I had another question. Have you ever tried to freeze this? I have a few functions and would like to do a mass baking session. Thanks.

      Reply
      • Jenn @ Frugal Upstate says

        December 4, 2012 at 11:36 am

        I’ve never frozen it, so I’m not sure. I would think that the crescent rolls would not really be the same after freezing–but I haven’t tried it. I think if you put the crescent ring all together you could refrigerate it for a few days and then bake them.

        Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow us

  • instagram
  • pinterest
  • twitter
  • facebook
  • rss

About Frugal Upstate

About Frugal Upstate

I’m Jenn –an Upstate NY wife, mom, blogger and veteran. I talk very fast, read constantly, take on too much and make plenty of mistakes. I’m a real person, not perfection. I love to talk about the frugal lifestyle, “Village Homesteading”, living a more sustainable lifestyle and being prepared for all the curves life throws at you.

Search

Free Email Updates:

Contributor at the Homestead Bloggers Network

The Motherboard
Blogger Outreach Made Easy Quantcast
Blog PR Wire Blog Network
Frugal Upstate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Copyright © 2021 · Designed by Design Junky · Hosted by New Blog Hosting

Copyright © 2021