The weather is starting to cool down, school is starting soon & fall is almost upon us. With fall comes some of my favorite comfort style foods-soups and casseroles.
I like this Green Chili Chicken Lasagna because it is different from your run of the mill casserole. It’s quasi Mexican but uses chicken instead of ground beef. Corn tortillas are used instead of lasagna noodles (although you could substitute those instead) and the “cream of” soup plus the Rotel gives a different taste from the standard enchilada style sauce.
Green Chili Chicken Lasagna
2 10oz cans Tomatoes & Green chilis (aka Rotel)
1 10 3/4 oz can Cream of Chicken soup
1 pkg onion soup mix
2 C Chopped Cooked Chicken
1 sm can green chilis
6 Green Onions, sliced
8 Corn or Flour tortillas
1/2C Fresh Cilantro, chopped
8 oz cheese
Warm Tomato & Green Chilis, Cream of soup, onion soup mix, chicken, chilis, onions and chili powder to taste in a saucepan.
Cut tortillas into 1/4′s.
Grease 8X13 pan.
Layer 1/3 tortillas, 1/3 sauce, 1/3 cilanto and 1/3 cheese. Repeat ending with the cheese.
Bake at 350 fo 35 min. Let stand for 10 minutes before slicing.
Use Pork, Beef or even beans instead of Chicken
Use Lasagna noodles or a layer of spaghetti instead of the corn tortillas
Use homemade “Cream Of” soup or white sauce
Substitute onions for green onions
Substitute dried cilantro for fresh