I posted my recipe for Homemade Amaretto last week and reader Joyce asked if perchance I had a recipe for Homemade Bailey’s Irish Cream.
Well yes, as a matter of fact I do! This is suitable for gift giving-but remember, it contains cream & condensed milk (although my recipe doesn’t have raw eggs like many others) so it must be refrigerated.
This is sinfully good in milkshakes or coffee-just don’t share with the kiddos!
Homemade Bailey’s Irish Cream
1 C Cream
14oz can Sweetened Condensed Milk
2 C Whiskey
1 tsp Instant Coffee
2 TBS Chocolate Syrup
1 tsp Vanilla extract
1 tsp Almond extract
-Mix all ingredients together and refrigerate overnight.
-Keep refrigerated & use within 3 weeks.