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You are here: Home / Recipes / Recipe: Oven “Fried” Fish

Recipe: Oven “Fried” Fish

January 5, 2012 By Jenn @ Frugal Upstate 4 Comments

Do you like fish?  I do!  Fish is a great healthy addition to any family’s menu plan.  Why not try this healthier (and far less odoriferous) take on fried fish.  While no one is going to mistake it for something that has been deep fat fried–you will get a nice crunchy coating.

Served up with some homemade tartar sauce (that’s just mayo and relish mixed together with a dash of salt or pepper thrown in folks-really, that’s all it is) you’ve got a tasty meal!

[amd-zlrecipe-recipe:40]
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Filed Under: Recipes Tagged With: Fish, recipe, seafood

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Comments

  1. Susan Hemann says

    January 9, 2012 at 8:49 am

    Sounds good! I like the idea of using cornmeal. I buy stone-ground from a local mill.

    Reply
    • Jenn @ Frugal Upstate says

      January 9, 2012 at 9:04 am

      Ohhh, I bet the stone ground fresh cornmeal would taste fabulous!

      Reply

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About Frugal Upstate

About Frugal Upstate

I’m Jenn –an Upstate NY wife, mom, blogger and veteran. I talk very fast, read constantly, take on too much and make plenty of mistakes. I’m a real person, not perfection. I love to talk about the frugal lifestyle, “Village Homesteading”, living a more sustainable lifestyle and being prepared for all the curves life throws at you.

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