Recipe: Pumpkin Pancakes

by Jenn @ Frugal Upstate on March 3, 2011

Looking for something slightly different for breakfast?  Try these tasty pancakes! The pumpkin not only gives a lovely (although not overpowering) “spice cake” type flavor, but it also amps up the vitamins and minerals!

Pumpkin Pancakes

Pumpkin Pancakes

Ingredients

  • 1/2 C Flour
  • 1/2 C Whole Wheat Flour
  • 2 TBS Sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 eggs
  • 1 C milk
  • 1/2 C canned pumpkin (not pie!)
  • 2 TBS oil

Instructions

  • Combine all dry ingredients in a bowl & whisk to combine
  • In another bowl, mix eggs, milk, pumpkin & oil.
  • Pour wet ingredients into dry ingredients and stir to combine.
  • Drop by 1/4 C onto a medium hot greased griddle. Cook slowly & flip when bubbles appear.
  • Note: These are very thick moist pancakes. You may want to thin with more milk. Cook on a lower than normal setting or the outside will get too brown before the inside is done.
  • These are a bit more dense & moist than regular pancakes.
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