My family is in love with a Wasabi Soy salad dressing that I am having an increasingly difficult time finding. It used to be sold at just a single store in town, the most expensive one that I never ever shop in, except to swing by the sushi counter and pick up the dressing.
Except the last two months they have been out of it.
I decided to take matters into my own hands last week. I searched the web and combined a couple of recipes to come up with this dressing. It is sweeter than the one I had been buying, but the whole family loved it.
Soy Wasabi Salad Dressing
1/4 c vinegar
1/4 c soy
1/4 cup sesame oil
1/4 cup corn oil
2 Tbs Wasabi powder
2 Tbs honey
1/2 tsp ginger powder
1 Garlic clove, minced
Blend it all together and serve.
Substitute regular oil for the sesame-but you’d be losing a ton of flavor.
Substitute brown sugar for the honey
Use rice vinegar instead of plain
Add 1TBS diced ginger