Recipe: Time Saver Twice Baked Potatoes

Twice baked potatoes are not only tasty-they can be a great time saver at meal time if you make them ahead!

Use this recipe to create this delicious side not only for a special meal, but also to stock up your freezer and make future mealtimes easier.

Time Saver Twice Baked Potatoes

Time Saver Twice Baked Potatoes


  • 5 lbs Baking Potatoes
  • 1/2 C Butter
  • 1 C Milk
  • 8 oz Cream Cheese
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 8 oz Shredded Sharp Cheddar Cheese


  • -Scrub potatoes well.
  • -Bake in 350 oven for 1 - 1 1/2 hrs (until done)
  • -Cool, slice in half legnthwise and scoop out potato leaving a thin layer near the skin.
  • -Place scooped out potato in mixer bowl with butter and milk. Beat until smooth.
  • -Add softened cream cheese and beat until combined.
  • -Fold in 6oz of Sharp Cheddar (reserve the other 2 oz)
  • -Using a spoon, fill potato skins with cheesy mashed potato mixtures.
  • To Cook Immediately
  • -Sprinkle tops of potatoes with reserved cheddar and bake at 350 for 15-25 minutes
  • To Freeze and Use Later
  • -Place filled potatoes on cookies sheets, cover with plastic wrap and place in freezer until solid.
  • -Remove from freezer, wrap individually in tin foil and pack into a gallon size freezer bag.
  • -To cook preheat oven to 350.
  • -Place frozen potatoes on baking sheet, bake for 45 minutes
  • -Sprinkle tops with cheddar cheese and bake an additional 10 minutes.

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