Recipe: Time Saver Twice Baked Potatoes

Ingredients

• 5 lbs Baking Potatoes
• 1/2 C Butter
• 1 C Milk
• 8 oz Cream Cheese
• 2 tsp Salt
• 1 tsp Black Pepper
• 8 oz Shredded Sharp Cheddar Cheese

Instructions

• -Scrub potatoes well.

• -Bake in 350 oven for 1 - 1 1/2 hrs (until done)
• -Cool, slice in half legnthwise and scoop out potato leaving a thin layer near the skin.
• -Place scooped out potato in mixer bowl with butter and milk. Beat until smooth.
• -Add softened cream cheese and beat until combined.
• -Fold in 6oz of Sharp Cheddar (reserve the other 2 oz)
• -Using a spoon, fill potato skins with cheesy mashed potato mixtures.
To Cook Immediately
• -Sprinkle tops of potatoes with reserved cheddar and bake at 350 for 15-25 minutes
To Freeze and Use Later

• -Place filled potatoes on cookies sheets, cover with plastic wrap and place in freezer until solid.

• -Remove from freezer, wrap individually in tin foil and pack into a gallon size freezer bag.
• -To cook preheat oven to 350.
• -Place frozen potatoes on baking sheet, bake for 45 minutes
• -Sprinkle tops with cheddar cheese and bake an additional 10 minutes.