Ok, I could have sworn I had posted this recipe before, but can’t seem to find it now! I use this recipe a lot in the winter. Not only is it very quick and easy to put together-but because of the “low & slow” method of cooking you can use a very cheap cut of meat & still have it come out tender & flavorful.
Ridiculously Easy Crock Pot Roast
1 Can Cream of Mushroom Soup
1 pkg Onion Soup mix
Place roast in a crock pot.
Pour Cream of Mushroom soup on top of roast.
Sprinkle Onion Soup Mix over all.
Cover crockpot and cook on low for 6-8 hours.
See? Even someone with zero cooking talent can manage this one!
Use any kind of roast or meat: Chicken, Beef, Venison etc.
Use any kind of “cream of” soup you like.
Use a homemade “cream of” soup instead of buying at the store.
Use some beef bullion powder & dried minced onions instead of the onion soup mix.
Add carrots, potatoes, celery or any other veggie that sounds good to you and let cook along with the roast.