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	<title>Comments on: Recipe: Ridiculously Easy Crock Pot Roast</title>
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	<link>http://www.frugalupstate.com/recipes/ridiculously-easy-crock-pot-roast/</link>
	<description>Use what you have, get creative and save!</description>
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		<title>By: Menu Plan 8/30 &#124; Frugal Upstate</title>
		<link>http://www.frugalupstate.com/recipes/ridiculously-easy-crock-pot-roast/comment-page-1/#comment-80238</link>
		<dc:creator>Menu Plan 8/30 &#124; Frugal Upstate</dc:creator>
		<pubDate>Tue, 30 Aug 2011 11:57:51 +0000</pubDate>
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		<description>[...] Ridiculously Easy Crock Pot Roast with Yellow Beans and [...]</description>
		<content:encoded><![CDATA[<p>[...] Ridiculously Easy Crock Pot Roast with Yellow Beans and [...]</p>
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		<title>By: Jenn @ Frugal Upstate</title>
		<link>http://www.frugalupstate.com/recipes/ridiculously-easy-crock-pot-roast/comment-page-1/#comment-30884</link>
		<dc:creator>Jenn @ Frugal Upstate</dc:creator>
		<pubDate>Mon, 02 Aug 2010 01:27:36 +0000</pubDate>
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		<description>Kara-thanks for the ideas, but I have to say that grass fed black angus beef is way out of the price range of most frugal folks. Unless of course they raise grass fed black angus beef-then they might be able to afford it ;)</description>
		<content:encoded><![CDATA[<p>Kara-thanks for the ideas, but I have to say that grass fed black angus beef is way out of the price range of most frugal folks. Unless of course they raise grass fed black angus beef-then they might be able to afford it <img src='http://www.frugalupstate.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Kara</title>
		<link>http://www.frugalupstate.com/recipes/ridiculously-easy-crock-pot-roast/comment-page-1/#comment-30706</link>
		<dc:creator>Kara</dc:creator>
		<pubDate>Tue, 27 Jul 2010 22:47:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalupstate.com/?p=1568#comment-30706</guid>
		<description>Nice simple recipe. Pot Roast and a hearty side dish is my favorite type of meal. When making pot roasts for dinner, I would recommend trying grass fed Black Angus beef. It is absolutely delicious and a healthier option. I work with La Cense Beef and because our beef is 100% grass fed it is higher in omega 3 acids and lower in calorie and fat as opposed to traditional grain fed beef. Try grass fed Black Angus Beef and you will be able to taste an even bigger difference!</description>
		<content:encoded><![CDATA[<p>Nice simple recipe. Pot Roast and a hearty side dish is my favorite type of meal. When making pot roasts for dinner, I would recommend trying grass fed Black Angus beef. It is absolutely delicious and a healthier option. I work with La Cense Beef and because our beef is 100% grass fed it is higher in omega 3 acids and lower in calorie and fat as opposed to traditional grain fed beef. Try grass fed Black Angus Beef and you will be able to taste an even bigger difference!</p>
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	<item>
		<title>By: Menu Plan Monday &#124; Frugal Upstate</title>
		<link>http://www.frugalupstate.com/recipes/ridiculously-easy-crock-pot-roast/comment-page-1/#comment-15238</link>
		<dc:creator>Menu Plan Monday &#124; Frugal Upstate</dc:creator>
		<pubDate>Mon, 19 Oct 2009 11:15:41 +0000</pubDate>
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		<description>[...] Ridiculously Easy Crock Pot Venison Roast, Rice &amp; Gravy and [...]</description>
		<content:encoded><![CDATA[<p>[...] Ridiculously Easy Crock Pot Venison Roast, Rice &amp; Gravy and [...]</p>
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		<title>By: Lisa</title>
		<link>http://www.frugalupstate.com/recipes/ridiculously-easy-crock-pot-roast/comment-page-1/#comment-12840</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Mon, 07 Sep 2009 16:35:52 +0000</pubDate>
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		<description>My mom always made the crock pot roast with Campbell&#039;s Golden Mushroom and French Onion soups.  Talk about the best gravy!!!  I love to add seasonings as well...garlic, salt, pepper, and Tony Chachere&#039;s.</description>
		<content:encoded><![CDATA[<p>My mom always made the crock pot roast with Campbell&#8217;s Golden Mushroom and French Onion soups.  Talk about the best gravy!!!  I love to add seasonings as well&#8230;garlic, salt, pepper, and Tony Chachere&#8217;s.</p>
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		<title>By: wanda</title>
		<link>http://www.frugalupstate.com/recipes/ridiculously-easy-crock-pot-roast/comment-page-1/#comment-9911</link>
		<dc:creator>wanda</dc:creator>
		<pubDate>Fri, 17 Jul 2009 01:02:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalupstate.com/?p=1568#comment-9911</guid>
		<description>My family has been eating that roast recipe forever!

We love to stick that in....and come home to the wonderful smells of our house.

A delicious bonding meal!  For sure!</description>
		<content:encoded><![CDATA[<p>My family has been eating that roast recipe forever!</p>
<p>We love to stick that in&#8230;.and come home to the wonderful smells of our house.</p>
<p>A delicious bonding meal!  For sure!</p>
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		<title>By: lenka</title>
		<link>http://www.frugalupstate.com/recipes/ridiculously-easy-crock-pot-roast/comment-page-1/#comment-9890</link>
		<dc:creator>lenka</dc:creator>
		<pubDate>Thu, 16 Jul 2009 18:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalupstate.com/?p=1568#comment-9890</guid>
		<description>Thank you for easy recipy. I really like your blog I sjust start one www.savingsblogs.blogspot.com</description>
		<content:encoded><![CDATA[<p>Thank you for easy recipy. I really like your blog I sjust start one <a href="http://www.savingsblogs.blogspot.com"  rel="nofollow">http://www.savingsblogs.blogspot.com</a></p>
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		<title>By: Kelly</title>
		<link>http://www.frugalupstate.com/recipes/ridiculously-easy-crock-pot-roast/comment-page-1/#comment-9889</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Thu, 16 Jul 2009 17:09:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalupstate.com/?p=1568#comment-9889</guid>
		<description>We make this all the time; it&#039;s especially good with rump roast when you catch it on sale. We eat it the first night with mashed potatoes, then mix the leftover meat and broth with egg noodles for a quick second dinner + leftovers for lunches.

Just a little hint: if you&#039;re making it with the canned soup and powdered soup mix, don&#039;t salt the meat. Yes, we learned it the hard way!</description>
		<content:encoded><![CDATA[<p>We make this all the time; it&#8217;s especially good with rump roast when you catch it on sale. We eat it the first night with mashed potatoes, then mix the leftover meat and broth with egg noodles for a quick second dinner + leftovers for lunches.</p>
<p>Just a little hint: if you&#8217;re making it with the canned soup and powdered soup mix, don&#8217;t salt the meat. Yes, we learned it the hard way!</p>
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