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	<title>Comments on: Yummy Bar Cheese Spread</title>
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	<link>http://www.frugalupstate.com/recipes/yummy-bar-cheese-spread/</link>
	<description>Use what you have, get creative and save!</description>
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		<title>By: Anonymous</title>
		<link>http://www.frugalupstate.com/recipes/yummy-bar-cheese-spread/comment-page-1/#comment-7761</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 23 Mar 2009 12:01:00 +0000</pubDate>
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		<description>You get to control the &quot;hotness&quot; by &#039;timing&#039; how soon you add the vinegar to the just ground horseradish.  The vinegar stops the chemical reaction that begins when the ground up root is exposed to the air.&lt;br/&gt;&lt;br/&gt;We looked it up and as I recall the sites we looked at said you really didn&#039;t want to wait much more than a minute, as it would get so hot it wouldn&#039;t be enjoyable.&lt;br/&gt;&lt;br/&gt;It was fun - and yummy!&lt;br/&gt;&lt;br/&gt;YB</description>
		<content:encoded><![CDATA[<p>You get to control the &#8220;hotness&#8221; by &#8216;timing&#8217; how soon you add the vinegar to the just ground horseradish.  The vinegar stops the chemical reaction that begins when the ground up root is exposed to the air.</p>
<p>We looked it up and as I recall the sites we looked at said you really didn&#8217;t want to wait much more than a minute, as it would get so hot it wouldn&#8217;t be enjoyable.</p>
<p>It was fun &#8211; and yummy!</p>
<p>YB</p>
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		<title>By: Jenn @ Frugal Upstate</title>
		<link>http://www.frugalupstate.com/recipes/yummy-bar-cheese-spread/comment-page-1/#comment-7752</link>
		<dc:creator>Jenn @ Frugal Upstate</dc:creator>
		<pubDate>Fri, 20 Mar 2009 18:03:00 +0000</pubDate>
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		<description>No recipe really-just dug up the horseradish roots from Mom&#039;s backyard, used the Sausage grinder attachment on my kitchenaide (outside!) and then added some vinegar to the ground up horseradish to prevent it from getting too hot.&lt;br/&gt;&lt;br/&gt;Actually I think I overdid the vinegar-it didn&#039;t come out very spicy. I was worried though-this is the first time we ever made it.</description>
		<content:encoded><![CDATA[<p>No recipe really-just dug up the horseradish roots from Mom&#8217;s backyard, used the Sausage grinder attachment on my kitchenaide (outside!) and then added some vinegar to the ground up horseradish to prevent it from getting too hot.</p>
<p>Actually I think I overdid the vinegar-it didn&#8217;t come out very spicy. I was worried though-this is the first time we ever made it.</p>
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		<title>By: Savvy Saving Mom</title>
		<link>http://www.frugalupstate.com/recipes/yummy-bar-cheese-spread/comment-page-1/#comment-7751</link>
		<dc:creator>Savvy Saving Mom</dc:creator>
		<pubDate>Fri, 20 Mar 2009 17:54:00 +0000</pubDate>
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		<description>You always have such original recipes ideas! Can&#039;t wait to try this one. And ditto on the horseradish recipe - thanks!</description>
		<content:encoded><![CDATA[<p>You always have such original recipes ideas! Can&#8217;t wait to try this one. And ditto on the horseradish recipe &#8211; thanks!</p>
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	<item>
		<title>By: Kendrajoy</title>
		<link>http://www.frugalupstate.com/recipes/yummy-bar-cheese-spread/comment-page-1/#comment-7750</link>
		<dc:creator>Kendrajoy</dc:creator>
		<pubDate>Fri, 20 Mar 2009 16:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalupstate.com/2009/03/yummy-bar-cheese-spread.html#comment-7750</guid>
		<description>Thanks!  Could you give us your horseradish recipe?</description>
		<content:encoded><![CDATA[<p>Thanks!  Could you give us your horseradish recipe?</p>
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