How to Make Mummy Dogs

by Jenn @ Frugal Upstate on September 27, 2012

I love it when you can take something simple and make it look fun for the kids.  This Halloween “Mummy Dog” project is like that.  It turns a simple weeknight meal into something fun and fantastic!  It would also be great to send along for a Halloween week lunch.

Hot dogs.  Crescent rolls.  Cheese.  That’s it.

It’s all about how you put them together!  Seriously folks-this is so easy I can’t even call it a recipe.  I got the directions for the Crescent Mummy Dogs on the Pillsbury website, and it’s really, really simple.

Open crescent rolls and pinch seams together to make a big sheet.  Cut into thin strips with a nice sharp knife.  Fold cheese into thin pieces.  Put cheese behind hotdog, wrap thin strips of crescent roll around it.  Make sure you leave a gap for the “face” so you can add some eyes later.

Put it on a cookie sheet and bake 15-17 min at 375.

That’s it!  Just add a couple of drops of mustard or ketchup for the eyes and you are done.

(You probably could try this with some homemade biscuit dough rolled out thin and cut into strips-but I haven’t actually tried that.)

****This is a sponsored post****
Disclosure: This is a sponsored post I am participating in with the Walmart Moms. Walmart has provided me with compensation for this post. My participation is voluntary and opinions, as always are my own.
Related Posts Plugin for WordPress, Blogger...

{ 3 comments… read them below or add one }

JoannaTopaz September 27, 2012 at 3:39 pm

Do you need the cheese to make the biscuit dough stick? (My kid has decided to turn “anti-cheese” lately.)

Reply

Jenn @ Frugal Upstate September 28, 2012 at 8:13 am

Joanna-you can leave the cheese off-actually in the photo one of the dogs has cheese, one doesn’t. :)

Reply

anonymous September 29, 2012 at 7:47 pm

These are awesome.

Reply

Leave a Comment

Previous post:

Next post: