I bet some of you are thinking–why on earth would you want to dehydrate pumpkin? (note: Ever since I got my Excalibur dehydrator last Christmas I’ve been having such fun dehydrating! I haven’t written too much about it because I really wanted to get some experience under my belt first. . . but now I’m… Keep Reading
Pumpkin Chocolate Chip Bread
Are you looking for a tasty fall treat? Does the changing of the leaves make you crave pumpkin-y goodness? Do you like chocolate? Well then I’ve got a recipe for you! This Pumpkin Chocolate Chip bread is moist and tasty. It makes a great after school snack, breakfast treat or sweet nibble with coffee. And… Keep Reading
Recipe: Pumpkin Pancakes
Looking for something slightly different for breakfast? Try these tasty pancakes! The pumpkin not only gives a lovely (although not overpowering) “spice cake” type flavor, but it also amps up the vitamins and minerals! PrintPumpkin Pancakes Ingredients1/2 C Flour 1/2 C Whole Wheat Flour 2 TBS Sugar 2 tsp baking powder 1/2 tsp salt 1… Keep Reading
Recipe: Pumpkin Black Bean & Beef Tamale Pie
Don’t all those pumpkin recipes that pop up in the fall intrigue you? Here is a Mexican style casserole that highlights Black Beans & Pumpkin! This smelled so fabulous the last time I cooked it that the kids kept popping into the kitchen every five minutes to ask “is it done yet?”. This recipe is… Keep Reading
Recipe: Pumpkin Bread
Something about the onset of fall just cries out for pumpkins. Paper pumpkins start adorning shop windows and classroom walls. Real pumpkins decorate porches, nestle up against mailbox posts and wait to be carved for Halloween. And then, of course, you can eat them! Canned pumpkin is very frugal, adding moisture, flavor and nutrition to… Keep Reading
