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Crockpot Jambalaya

Ingredients

  • 12-16 oz of chicken-cubed
  • 1 1/2 C Green Peppers
  • 1 Onion
  • 2 Stalks Celery
  • 4 cloves garlic
  • 1 14 oz can Tomatoes
  • 1/3 C Tomato Paste
  • 12 oz Beef Broth
  • 1 TBS Parsley
  • 1 1/2 tsp Basil
  • 1/2 tsp Oregano
  • 1 tsp Tabasco
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Salt
  • 1 lb Shelled Shrimp
  • 3 C Rice-cooked

Instructions

  1. Cut chicken into 1 inch pieces.
  2. Put everything except the shrimp and rice into the crockpot
  3. Cover & cook on low for 6-8 hrs.
  4. Add shrimp and cook an additional 20 min, then stir in cooked rice & serve.

Variations:

  1. Use pork instead of chicken.
  2. Use 1-2 C leftover cooked meat instead of raw.
  3. Add sausage for additional flavor.
  4. Leave out the shrimp, or substitute imitation crab/lobster meat or canned salad shrimp.
  5. Use water & bullion cubes instead of the broth-but then leave out the salt & add to taste at the end.
  6. Add a little more or less of the various vegetables depending on what you have on hand.
  7. Dried minced onion can be reconstituted for the onion in a pinch, or you could use onion powder
  8. Celery Salt could be used in place of the celery in a pinch, but then leave out the salt.