Roasted Green Beans


  • Fresh Green Beans
  • Olive Oil
  • Salt & Pepper


  1. Toss fresh green beans in a bowl with just enough olive oil to give them just a sheen.
  2. Place oiled beans on a cookie sheet in a single layer.
  3. Sprinkle beans with salt & pepper.
  4. Roast in a 425 oven for 25-35 min, or until beans start to wither and turn a bit brown.
  5. Serve.
  6. Note: This same technique can be used for any veggie-I love broccoli this way. Just make sure the pieces are somewhat uniform in size so that they will cook in the same amount of time.