Cici’s Pork Chops


  • Pork Chops 4-6
  • 1 Quart Sauerkraut (roughly 1 LB or 2 cans)
  • 1 Quart Stewed Tomatoes (or 2 cans)
  • 2 Onions medium
  • Seasoned Salt
  • Pepper


  1. Season pork chops with seasoned salt and pepper. Brown in a skillet.

  2. In slow cooker layer 2-3 browned pork chops, 1/2 sauerkraut, 1/2 tomatoes, 1 onion and some seasoned salt--repeat with a second layer.

  3. Cover and cook 6-8 hrs on low.

  4. Serve pork and sauerkraut/tomato separately.


  1. You may skip browning the pork, but this will result in a slight loss of flavor (browning adds a lot!) and a more "gray" look to your meat.

  2. You may use plain salt instead of the seasoned.

  3. You can layer all the ingredients in a casserole dish, cover with foil (or a lid) and bake for an hour in a 350 oven (please check and adjust the time as it will vary depending on the thickness of your pork chops and your individual oven)