Season pork chops with seasoned salt and pepper. Brown in a skillet.
In slow cooker layer 2-3 browned pork chops, 1/2 sauerkraut, 1/2 tomatoes, 1 onion and some seasoned salt--repeat with a second layer.
Cover and cook 6-8 hrs on low.
Serve pork and sauerkraut/tomato separately.
You may skip browning the pork, but this will result in a slight loss of flavor (browning adds a lot!) and a more "gray" look to your meat.
You may use plain salt instead of the seasoned.
You can layer all the ingredients in a casserole dish, cover with foil (or a lid) and bake for an hour in a 350 oven (please check and adjust the time as it will vary depending on the thickness of your pork chops and your individual oven)