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Egg Drop Soup

Ingredients

  • Chicken Broth
  • 1 tsp Fresh Ginger or 1/2 tsp powdered
  • 2 eggs
  • 1/8 tsp cornstarch
  • Green Onions for garnish--2 or 3

Instructions

  1. Add the ginger to your broth and bring to a boil.
  2. In a small bowl whisk the egg and cornstarch together.
  3. Take the broth off the heat and slowly drizzle the egg mixture into it, stirring as you go.
  4. Let the egg settle in the broth for a minute or two.
  5. Serve the soup with a garnish of sliced green onions sprinkled on top.

Variations:

  1. You can make the broth from scratch, use boxed, use canned or even use bullion cubes and water in a pinch.
  2. You can use one, two or three eggs. Two makes it PLENTY eggy.
  3. You can adjust the broth by adding garlic, salt, pepper or any other spices you enjoy.