Roast pepper over a gas burner and then peel. Remove seeds and stem.
Place all ingredients (Chickpeas, Roasted Pepper, Garlic, Salt, Tahini, Lemon Juice, Olive Oil, Cummin and Pepper) into a food processor and pulse until completely combined. Scrape down sides of processor as necessary.
Serve with crackers, pita bread, chips, vegetables, or on a sandwich.
Variations:
Leave out the pepper and make plain hummus.
Roast the garlic for a more mellow taste.
Reduce the amount of Tahini for a less nutty flavor.