Frugal Upstate

Use what you have, get creative and save!

  • Home
  • Cooking
  • DIY
  • Gardening
  • Repairs/Mending
  • Contact
  • About
    • Disclaimer
Home » Olives to Go

Olives to Go

April 7, 2015 By Jenn @ Frugal Upstate 1 Comment

This post may contain sponsored and/or affiliate links. Click here to read our full disclaimer and find out more about this.

Mmm. Olives.  I just love olives.  Black ones.  Green ones.  Those special greek Kalamatas (extra mmm!).  Recently Walmart and the folks from Musco Family Olive Co. sent me some of their new “Olives to Go!”.

Olives to Go -- At Walmart

Delicious olives — all my favorite kinds, Kalamata (120 cal per cup), Black Olives (40 cal per cup), Sliced Black Olives (60 cal per cup), and Stuffed Spanish Olives (80 cal per cup).  Aren’t they pretty?

Delicious Olives to Go

So what’s the big deal about “Olives to Go!”?

This may very well be the biggest innovation for olives since pitting them….Pearls Olives To Go.  With gluten-free flavors, dairy-free, sugar-free, cholesterol-free, trans-fat-free, GMO-free, vegan and Kosher what healthier way to snack on the go? Toss some in your car, plane or backpack and you’re off!

These small serving, liquid free, rigid containers with an easy to peel lid are just so dang convenient.  I find the size perfect for a mid afternoon snack.

Olives to Go are great in lunches

They are a great addition to your lunch box, adding some zip and flavor.  We like to pack them with our salad in a jar kits.  The nice rigid containers they come packed in ensure that they arrive at the lunch table without getting squished.

Olives to Go are great for an inpromptu picnic

Now that the weather is warming up, it’s time for picnics.  I think it’s so fun to occasionally throw an impromptu picnic, sort of what I think of as “french style”–just some nice bread, a selection of cheese or meats, and of course some tasty Olives to Go!   You can grab everything you need for the picnic spread above from  your local Walmart and then head out to a nice park to enjoy.  You won’t have to worry about bringing a can opener or draining out any brine–they are all ready to eat with just a peel of the lid.

The black sliced olives are a great size for using in recipes–especially when you are cooking for just one or two.  Open a pack and sprinkle them on top of a salad, on your homemade pizza, or use in any recipe calling for black olives.

****This is a sponsored post****
Disclosure: As a participant in the Walmart Moms Program, I’ve received product samples and compensation for my time and efforts in creating this post. All thoughts and opinions are my own.

Related Posts Plugin for WordPress, Blogger...
Share on Facebook Share
Share on TwitterTweet
Share on Pinterest Share
Share on LinkedIn Share
Share on Digg Share

No related posts.

Filed Under: Frugal Living

Tweet
« Keep your counters clean enough to eat (or cook) off of with Lysol Tap Top
Creating a Container Herb Garden »

Comments

  1. Yankee Bill says

    April 8, 2015 at 12:21 pm

    They are super yummy!
    Thanks Hunny-Bunny

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow us

  • instagram
  • pinterest
  • twitter
  • facebook
  • rss

Search

Free Email Updates:

FEATURED

Contributor at the Homestead Bloggers Network

The Motherboard
Blogger Outreach Made Easy Quantcast
Blog PR Wire Blog Network
Frugal Upstate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Copyright © 2026 · Designed by Design Junky · Hosted by New Blog Hosting

Copyright © 2026