Dear Frugal Upstate-
Do you have a suggestion for how to make your Overnight French Toast Casserole egg-free? My son is severely allergic to eggs and dairy, but I would love to try something similar. I’ve made traditional french toast before with bananas and soymilk, but not sure how that would work here. Any ideas?
Great question Kristen! I know that cooking for special diets can be especially challenging, and of course you want your son to be able to enjoy breakfast with the whole family.
I did a bit of research and found a couple of recipes that use soy milk and flour instead of the egg to give the batter a similar texture. For examples there is one at Nutrition MD and another at the King Arthur Flour blog.
I haven’t tried either recipe, so I can’t give them any type of personal endorsement. What about the rest of you? Have any of you ever made eggless french toast? If so, please help Kristen out!