Menu Plan 6/22

Monday: Chicken Fried Rice This is a great “use it up” meal.  I still have tons of leftovers in the fridge, and this will be a great way to use up some rice, meat & veggies. Tuesday: Chicken Parmesean, Salad & Bread I bought 2 big packages of chicken breasts last week-and still have an … Continue reading Menu Plan 6/22