Breakfast Snack
Cancelled due to 2 hour school delay
Lunch
Ham and Cheese Rollups
Dill Pickles
Baby Carrots and Dip
Chocolate Pudding (in reuseable container)
Pink Milk
Dinner Menu
Stuffed Shells (or Mannicotti, whichever pasta I have). I stuff it with a mixture of cottage cheese (instead of the more expensive ricotta), parmeasean (the sprinkle stuff) an egg (to make it stick) italian spices, minced garlic etc. I don’t actually use a recipe, which drives my one friend Lisa insane.
If you have one of those tiny baby spoons it really helps to get the filling in. Then just bake with a bit of sauce on the bottom of the pan (to prevent sticking) and a bit on top. You can throw some mozerrella on top too.
I’ll probably make “garlic bread” out of the marked down bakery whole wheat rolls I bought at Wally World on Wednesday, and throw together a quick salad to go with. Viola!
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