I love cabbage. Yes, cabbage cooked poorly is stinky and nasty. But cabbage cooked well is tasty, filling and cheap. Cabbage is also one of the few vegetables that is bargain priced all winter long and into the spring-so it winds up being a “go to” vegetable for me all the way up until the first real greens start coming in.
-Salt & pepper to taste.
-Combine cabbage & soup mixture.
-Mix cheese into remaining cabbage and place on top.
Photo by Gorgeoux