Readers Recipes: Cheesy Tuna ‘n Rice Muffinlettes

This recipe was sent in by Janet R as part of the Frugal Food Series: Tuna. Check out the full lineup of tuna recipes!

Love to peek at your sight every now and then. This is an old recipe of my grandmothers that might have been from McCormick’s years ago:

Cheesy Tuna ‘n Rice Muffinlettes

2 C Cooked rice
1Tbsp parsley flakes
1 C shredded cheddar cheese
1 tsp seasoned salt
1 Can Tuna flaked and drained
2 eggs beaten
black olives, sliced (Optional)
2 Tbsp milk
1 Tbsp dried onion

Combine rice, cheese, tuna, olives, onion, parsley and salt. Stir in eggs and milk, mixing thoroughly. Spray six muffin cups. Divide rice mixture evenly among cups. Bake 375 for 15 min. until lightly browned. Serve with tangy butter sauce

Tangy Butter Sauce:
¼ C melted butter
1 Tbsp lemon juice
½ tsp seasoned salt
½ tsp parsley flakes