Amphritrite wrote these two recipes in the comment section of the Frugal Food Series-Eggs
One of my favorite dishes is to take a poached egg and some leftover rice, combine them with a bit of salt and pepper, a little garlic, and a shot of milk. It makes a great breakfast AND uses up leftovers! Woot woot!
Another favorite is to boil eggs, add them, rice or cooked noodles, mayo to an egg-salad consistency, any green veggies in the fridge or leftover side dishes, basil, oregano and parsley or (my fave) pesto seasoning, give it a good stir and let it chill overnight. (It still tastes good right away, but it tastes BETTER if it’s really cold) This was a “leftovers” meal that my mother used to cook for eight children in the summer when it was too hot to cook.
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