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You are here: Home / Recipes / Recipe: Classic Deviled Eggs

Recipe: Classic Deviled Eggs

August 4, 2011 By Jenn @ Frugal Upstate 5 Comments

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Deviled Eggs are a perfect potluck take along dish.  Inexpensive, easy and loved by just about everyone!  Here is the “classic” version of this timeless favorite.

[amd-zlrecipe-recipe:19]

Of course there are as many ways to jazz up deviled eggs as there are people making them.  I like to add a bit of chopped green olive, a dash of Tabasco or some garlic powder sometimes.  What is your favorite thing to add in to deviled eggs?

Photo by Christy Cullen

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Filed Under: Recipes Tagged With: egg, Recipes

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Comments

  1. jennifer says

    August 4, 2011 at 12:55 pm

    My aunt decorates the tops of her deviled eggs with flowers made from sliced green olives as the flower center and the petals are the red center of the olive sliced. The stem and leaves are celery. They are too cute !!!

    Reply
  2. Syd says

    August 4, 2011 at 12:59 pm

    Sometimes I will mix in a can of chicken breast meat. ALWAYS a hit.

    Reply
  3. Amyrlin says

    August 5, 2011 at 12:08 am

    I like to add in a little Old Bay to the mix, and sprinkle with Old Bay instead of Paprika. I had them this way and they were awesome, I have made them that way ever since.

    Reply
  4. PattiLynn says

    August 10, 2011 at 3:48 pm

    I add Kraft Sandwich Spread to the mashed yolks, then salt & pepper. That’s all. It’s quick, different, and really good.

    Reply

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About Frugal Upstate

About Frugal Upstate

I’m Jenn –an Upstate NY wife, mom, blogger and veteran. I talk very fast, read constantly, take on too much and make plenty of mistakes. I’m a real person, not perfection. I love to talk about the frugal lifestyle, “Village Homesteading”, living a more sustainable lifestyle and being prepared for all the curves life throws at you.

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