Deviled Eggs are a perfect potluck take along dish. Inexpensive, easy and loved by just about everyone! Here is the “classic” version of this timeless favorite.[amd-zlrecipe-recipe:19]
Of course there are as many ways to jazz up deviled eggs as there are people making them. I like to add a bit of chopped green olive, a dash of Tabasco or some garlic powder sometimes. What is your favorite thing to add in to deviled eggs?
Photo by Christy Cullen